SUNNY DAY UNVEILS MILLET'S POTENTIAL: A CLOSER LOOK AT ZAMBIA'S TRADITIONAL SEED AND FOOD FESTIVAL
On a sunny day of October 13, 2023, I roamed the grounds to catch a glimpse of the displays put forth by farmers at the 2023 Zambian Traditional Seed and Food Festival, which took place at Mundawanga in Chilanga District recently. As a first-time attendee of the event, I moved from one stand to another, admiring the variety of local foods produced by Zambian farmers. As I was about to explore another stand, my attention was caught by a woman inquiring at one of the stands about the availability of Millet and Sorghum. She was eager to purchase these grains for consumption. As a journalist who has been actively covering stories related to the escalating cost of mealie meal, and with my basic knowledge of how Millet and Sorghum can serve as substitutes for maize grain in mealie meal production, my journalistic instincts drove me to conduct further inquiries as I was eager to understand why she was so eager to procure these two crops. Before delving into a formal conversation with he...